astray recipes: Tostada bake

Categories: Meat
Yield: 8 Servings

Measure	Ingredient
2 cups	Bisquick original baking mix
½ cup	Cornmeal
½ cup	Milk
3 tablespoons	Vegetable oil
1 pounds	Lean or regular ground beef
1 medium	Onion; chopped (about 1/2 cup)
1	Envelope (1.25-oz) taco seasoning mix
1 can	(8-oz) tomato sauce
1 can	(16-oz) refried beans
1 can	(4-oz) chopped green chilies; drained
½ cup	Shredded Cheddar cheese
½ cup	Shredded Monterey Jack cheese
	Sour cream; if desired
	Sliced green onions; if desired
	Shredded cheddar cheese; if desired

HEAT oven to 375 degrees. Grease jelly roll pan, 15-1/2x10-1/2x1 inch. Mix baking mix, cornmeal, milk and oil until moistened; beat vigorously 30 seconds. Pat dough in pan. Bake 10 minutes.

COOK ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in seasoning mix, tomato sauce, beans and chilies. Spoon beef mixture onto crust. Sprinkle with cheeses.

BAKE about 15 minutes or until hot. Garnish each piece with sour cream, green onions and cheese. 8 servings.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

tostada bake