Yield: 4
Measure | Ingredient |
---|---|
½ cup | flour |
2 larges | eggs |
5 tablespoons | water |
1 \N | buch of scallions, finely chopped |
2 tablespoons | parsley, finely chopped |
½ pounds | shelled small shrimp |
\N \N | salt, pepper and paprika to taste |
\N \N | olive oil for frying |
1. Mix the flour and the eggs in a bowl. Add water and stir into a smooth batter.
2. Add scallions, parsley and shrimp. Season with salt, pepper and paprika.
Let stand to rest for half an hour or more.
3. Heat olive oil in a frying pan. Spoon in about 2 tablespoons of batter at a time, flatten with the back of the spoon into a thin pancake. Fry on each side until golden. Serve immediately.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000