tortillas de harina del norte (wheat tortilla

Categories
Bread/rolls
Mexico
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Yield
12 Tortillas
MeasureIngredient
2 cups Flour, all-purpose
1 teaspoon Salt
1 teaspoon Baking powder
1 tablespoon Lard
¾ cup Water; cold

Thoroughly mix dry ingredients. Cut in lard and enough water to make a stiff dough. Divide into balls about the size of small eggs and roll out on a lightly floured board, making them as thin as possible. Bake about 2 minutes on each side on an ungreased comal or griddle.

MM and upload by DonW1948@... / CBMC

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