Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | Corn tortillas |
1 can | Low fat refried beans |
1 \N | Bag shredded Monterey Jack cheese; (10-ounce) |
1 \N | Jar salsa |
1 \N | Wedge iceberg lettuce shredded |
1 \N | Red pepper sliced |
1 \N | Carrot sliced |
1 \N | Tomato chopped |
1 \N | Onion chopped |
1 \N | Lime |
1 tablespoon | Olive oil |
1 small | Cont sour cream |
Layer tortilla with beans, cheese, and dollop of salsa. Repeat layers two more times.
Heat in toaster oven 7 to 10 minutes.
Combine rest of ingredients in bowl and toss.
Top tortilla pie with salad and sour cream.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9192 Converted by MM_Buster v2.0l.