tortilla dip
- Categories
- Dip
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (6-oz) ripe olives; chopped |
| 1 can | (4-oz) chopped green chiles |
| 4 | Green onions; chopped w/tops |
| 3 larges | Tomatoes; peeled and chopped |
| 3 tablespoons | Salad oil |
| 1½ tablespoon | Vinegar |
| 1½ teaspoon | Garlic salt |
Mix olives, chiles, onions & tomatoes. Add oil, vinegar & garlic salt. Stir & chill. Serve with chips. Best with ripe, homegrown tomatoes.
JEANNIE TURLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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