Yield: 6 Servings
Measure | Ingredient |
---|---|
1 can | (6-oz) ripe olives; chopped |
1 can | (4-oz) chopped green chiles |
4 \N | Green onions; chopped w/tops |
3 larges | Tomatoes; peeled and chopped |
3 tablespoons | Salad oil |
1½ tablespoon | Vinegar |
1½ teaspoon | Garlic salt |
Mix olives, chiles, onions & tomatoes. Add oil, vinegar & garlic salt. Stir & chill. Serve with chips. Best with ripe, homegrown tomatoes.
JEANNIE TURLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .