tortilla crepes

4 Servings
21 ounces Cherry or other fruit pie filling; divided
Flour; (6") tortillas
¼ cup Confectioners' sugar
½ cup Frozen whipped topping; thawed

Preheat the oven to 350F. Spoon the pie filling in a line down the center of each tortilla, distributing it evenly; set aside ½ cup for topping.

Roll each tortilla and place seam side down on a baking sheet that has been coated with nonstick cooking spray. Bake for 12 to 15 minutes, or until heated through and slightly golden. Allow to cool slightly, then sprinkle with the confectioners' sugar, add a dollop of whipped topping, and top with the reserved pie filling. Serve immediately.

NOTE: These can also be topped with ice cream or chocolate sauce and sprinkles, or how about fresh fruit? The choice is yours! Recipe by: MR FOOD

Posted to MC-Recipe Digest V1 #1041 by Meg Antczak <meginny@...> on Jan 24, 1998

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