tortilla beef roll-ups
- Categories
- Meats
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 4 | Flour tortillas; 12 inch |
| 1 cup | Bacon horseradish dip -OR- |
| Mayonnaise-mustard mix | |
| 12 ounces | Roast beef;rare, thinly sliced |
| Leaf lettuce |
Spread 1 side of each flour tortilla with about 2 tbsp. of the horseradish dip, covering the whole tortilla. Top with 1 or 2 slices of the roast beef. Spread with another 2 tbsp of the horseradish dip.
top with the lettuce leaves. Roll up jelly-roll style, place seam side down on a platter, cover and chill until servings time. Before serving, cut each roll-up crosswise into thirds. Makes 6 servings, 2 roll-ups each.
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