|4||Flour tortillas; 12 inch|
|1 cup||Bacon horseradish dip -OR-|
|12 ounces||Roast beef;rare, thinly sliced|
Spread 1 side of each flour tortilla with about 2 tbsp. of the horseradish dip, covering the whole tortilla. Top with 1 or 2 slices of the roast beef. Spread with another 2 tbsp of the horseradish dip.
top with the lettuce leaves. Roll up jelly-roll style, place seam side down on a platter, cover and chill until servings time. Before serving, cut each roll-up crosswise into thirds. Makes 6 servings, 2 roll-ups each.
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