tortilla bake
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Olive oil |
| 1 medium | Onion; chopped |
| 1 can | (19 oz.) red kidney beans (undrained) |
| 1 | Jar; (14 oz.) prepared salsa |
| 1½ cup | Cooked diced chicken |
| 6 | Corn tortillas; cut into thick strips |
| ½ cup | Shredded cheddar cheese |
Heat oil in saucepan. Add onion and cook until softened. Add beans and salsa. Cook, stirring occasionally for 15 minutes. Add cooked chicken and cook for 5 minutes. Spread ⅓ of bean mixture in baking dish. Cover w/half tortilla strips. Repeat layers and top w/remaining bean mixture. Sprinkle cheese over bean mixture. Bake for 20 minutes at 350 degrees. (My note: I didn't use the medium onion since the salsa had onions in it).
Posted to EAT-L Digest by Morris Hymes <mhymes@...> on Dec 9, 1997
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