Yield: 1 Servings
Measure | Ingredient |
---|---|
1 large | SACK OF CHEESE TORTELLINI FROM SAMS COOKED AL DENTE |
1 bunch | GREEN ONIONS CHOPPED IN FOOD PROCESSOR |
2 cups | HELLMANS TO START |
½ pounds | THIN PEPPERONI CHOPPED AND SEPARATED |
\N \N | WISHBONE ITALIAN DRESSING TO TASTE; (we love Robusto Italiano from Wishbone) |
1 bunch | FRESH DILL-TORN OFF LARGE STALKS AND CHOPPED |
1 bunch | FRESH BASIL-CHOPPED INTO CHIFFONADE |
1 bunch | FRESH CHIVES-CUT INTO 1/3 INCH PIECES; (SO YOU CAN SEE THEM |
1 cup | PARSLEY CHOPPED-PROCESSOR OK; up to 2 |
\N \N | TABASCO-ABOUT TEN SHAKES |
\N \N | KONRIKOS SALT COMBINED WITH DRIED GRANULATED GARLIC |
1 cup | FRESH GRATED PARMESAN; (up to 2) |
½ pint | HEAVY CREAM |
CHILL AT LEAST 6 HRS.OVRNT. IS BEST ADD MORE CREAM TO MAKE MOIST.
Posted to recipelu-digest by HP VALET <HPVALET@...> on Mar 9, 1998