Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Dressing |
⅓ cup | Milk |
¼ cup | Plain yogurt |
1 tablespoon | Sugar |
2 teaspoons | Grated orange peel |
\N \N | Salad |
9 ounces | Pkg |
1 cup | Cubed cantaloupe |
½ cup | Blueberries |
½ cup | Halved green grapes |
¼ cup | Slivered almonds |
\N \N | Cheese-filled tortellini |
In a small bowl, combine all dressing ingredients; Blend until smooth. Cook tortillini to desired doneness as descrived on package. Drain; rinse with cold water until cool. Drain well. In large bowl, combine cooled tortellini and remaining salad ingredients; toss gently to combine. Pour dressing over salad;
stir gently to combine.
Recipe By : MILEAH
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