torte
- Categories
- Italian6
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 6 | Egg whites; beaten stiff |
| 2 cups | Sugar |
| 28 | Crackers; mashed - soda |
| ; cracke | |
| 2 teaspoons | Baking powder |
| 1 cup | Walnuts; chopped |
| 2 teaspoons | Vanilla |
Mix ingredients together.
Bake in ungreased pan 350 for 45 minutes, or until dry and done.
Cool and spread with Cool Whip and chocolate syrup.
Per serving: 467 Calories (kcal); 13g Total Fat; (25% calories from fat); 10g Protein; 80g Carbohydrate; 0mg Cholesterol; 400mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2½ Fat; 4 ½ Other Carbohydrates
Recipe by: Verla Furniss, Rigby, ID Converted by MM_Buster v2.0n.
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