Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
½ cup | Chopped onion |
¼ cup | Chopped green pepper |
1 can | (8oz) tomato sauce |
1 cup | Buttermilk bisquick |
¼ cup | Milk |
1 can | (4 1/2oz) chopped olives, |
\N \N | Drained |
½ teaspoon | Salt |
1 teaspoon | Chili powder |
2 tablespoons | Butter |
FILLING
TOPPING
Brown beef, onion, and pepper; drain. Add sauce, olives, salt and chili powder; mix well. Pour into a 9" pie plate; set aside.
Combine topping ingredients; beat 15 strokes. Knead 8-10 times. Roll into 10" circle; cover pie, crimping edges to seal. Cut a couple of stem vents in top. Bake at 425F. 15-20 minutes. Let cool a few minutes before inverting onto serving plate.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95