tongue ragout
- Categories
- Meat
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 | Boiled ox tongue; sliced |
| 3 ounces | Butter or margarine |
| 3½ ounce | Plain flour |
| 1¾ pint | Beef stock |
| ¼ pint | Red wine -or- |
| 3 tablespoons | Lemon juice |
| Sugar | |
| Salt | |
| 1 | Recipe Konigsberger Meatballs (see index) |
Melt butter; add flour & cook until medium brown. Add cold stock; stir constantly; simmer 10 minutes on low heat. Season with wine, sugar & salt.
Add tongue & Konigsberger meatballs (see index for recipe).
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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