tomato-vodka sauce
- Categories
- Salsa/sauce
- Alcohol
- Tomato
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Olive oil |
| ¼ cup | Diced Canadian bacon |
| 3 | Garlic clove(s) finely chopped |
| 2 cups | Prepared spaghetti sauce |
| 3 tablespoons | Vodka |
| ½ teaspoon | Red pepper flakes |
Heat oil in saucepan over medium heat. Add bacon and cook, stirring, until lightly colored, about 2 minutes. Add garlic and cook, stirring, until it is golden, about 30 seconds. Add spaghetti sauce, vodka and red pepper flakes and stir until heated through. SErve over cooked pasta.
Makes 2 cups.
Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95
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