tomato-meat sauce
- Categories
- Sauce
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Lean ground beef |
| 1 medium | Onion; chopped |
| 2 | Cloves garlic; minced |
| 6 mediums | Fresh tomatoes; peeled, seeded and cut up |
| ½ teaspoon | Salt |
| ½ teaspoon | American Heart Association original herb seasoning |
| ½ teaspoon | Sugar |
| ½ teaspoon | Basil leaves |
| ¼ cup | Red wine |
In large skillet, combine beef, onion and garlic; cook until beef is no longer pink. Set aside. In blender, combine remaining ingredients; process for 30 seconds. Add tomato mixture to meat and vegetables; simmer for 20 minutes. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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