|2 cups||Vegetable stock|
|1 tablespoon||Chopped shallots|
|2 tablespoons||Chopped basil|
|1 teaspoon||Chopped garlic|
|1 cup||Very small diced and seeded tomatoes|
|Salt pepper to taste|
In a sauce pan saute shallots in olive oil until transparent. Add basil, garlic and tomatoes and cook for approximately two minutes. Add stock and adjust seasoning. Serve with three raviolis.
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Recipe by: CHEF DU JOUR SHOW #CD9184 Converted by MM_Buster v2.0l.
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