Tomato vinagrette
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Tomatoes, cut into wedges | |
| ½ | Onion, minced | |
| 1 | Clove Garlic, minced | |
| ⅓ | cup | Olive Oil |
| ¼ | cup | Wine Vinegar |
| 1 | tablespoon | Basalmic Vinegar |
| 2 | tablespoons | Parsley, minced |
| 1 | pinch | Red Pepper, crushed |
| Salt | ||
| Ground Pepper | ||
Directions
VINAGRETTE
Mix vinagrette ingredients together and toss with tomatoes. Chill.
Per Serving: Calories: 198, Protein: 1g, Carbohydrates: 8g, Fat: 18g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 9mg, Fiber 2g.
Source: San Francisco Chronicle Typed by Katherine Smith