Tomato cheese souffle
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine |
| 3 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| Few grains cayenne | ||
| 1 | cup | Tomato juice |
| 1 | cup | Grated cheddar cheese |
| 3 | Egg yolks | |
| 3 | Egg whites | |
Directions
Melt butter; blend in flour, salt and cayenne. Gradually add tomato juice. Cook over hot water, stirring constantly until thick. Add cheese, then slowly add beaten egg yolks; cool. Beat egg whites stiff, but not dry; fold in. Pour into greased baking dish. Bake at 325F for 50 minutes. If desired, pour mixture into individual baking dishes; bake at 325F for 30 minutes. Serves 4-6 Source: Heritage Recipes ch.