Yield: 4 Servings
Measure | Ingredient |
---|---|
1 small | Head romaine lettuce |
½ cup | Chopped walnuts |
3 mediums | Sized tomatoes chopped |
½ cup | Crumbled blue cheese |
⅛ cup | Olive oil |
⅛ cup | Balsamic vinegar |
½ \N | Clove garlic |
½ teaspoon | Each: parsley;oregano,basil, minced |
Chop the lettuce into bit size pieces. Add the walnuts. tomatoes and blue cheese. To make the vinaigrette: add olive oil, balsamic vinegar, garlic, oregano, parsley and basil. Mix all ingredients together and toss.
(Measurements vary depending how vinegary you like it) Phyllis
Per serving: 164 Calories; 14g Fat (74% calories from fat); 7g Protein; 4g Carbohydrate; 13mg Cholesterol; 246mg Sodium Recipe by: Phyllis
Posted to MC-Recipe Digest V1 #1021 by BGL <cyberfun@...> on Jan 18, 1998