Yield: 4 servings
Measure | Ingredient |
---|---|
3 \N | Tomatoes, cut into wedges |
½ \N | Onion, minced |
1 \N | Clove Garlic, minced |
⅓ cup | Olive Oil |
¼ cup | Wine Vinegar |
1 tablespoon | Basalmic Vinegar |
2 tablespoons | Parsley, minced |
1 pinch | Red Pepper, crushed |
\N \N | Salt |
\N \N | Ground Pepper |
VINAGRETTE
Mix vinagrette ingredients together and toss with tomatoes. Chill.
Per Serving: Calories: 198, Protein: 1g, Carbohydrates: 8g, Fat: 18g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 9mg, Fiber 2g.
Source: San Francisco Chronicle Typed by Katherine Smith