Tomato vinagrette

Yield: 4 servings

Measure Ingredient
3 \N Tomatoes, cut into wedges
½ \N Onion, minced
1 \N Clove Garlic, minced
⅓ cup Olive Oil
¼ cup Wine Vinegar
1 tablespoon Basalmic Vinegar
2 tablespoons Parsley, minced
1 pinch Red Pepper, crushed
\N \N Salt
\N \N Ground Pepper

VINAGRETTE

Mix vinagrette ingredients together and toss with tomatoes. Chill.

Per Serving: Calories: 198, Protein: 1g, Carbohydrates: 8g, Fat: 18g, Saturated Fat: 2g, Cholesterol: 0mg, Sodium: 9mg, Fiber 2g.

Source: San Francisco Chronicle Typed by Katherine Smith

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