tomato spinach sauce
- Categories
- Salsa/sauce
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Ff spagetti sauce |
| 1½ cup | Spinach |
| 1 tablespoon | Each fresh dill, thyme, and marjoram |
| 5 | 6 fresh basil leaves |
| 2 | 3 cloves fresh garlic |
| 2 | 3 cups water |
| 1 pack | Lipton Tomato-Herb soup (dry) |
Put all sauce in pot (rinse jar & use that too). Add soup powder.
Blenderize remaining ingredients using as much water as needed. Add to the sauce and simmer until desired consistancy.
From: "H.L. Darby" <lawhld@...> Fatfree Digest, Vol. 8, Issue 42, June 3, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV
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