tomato salad
- Categories
- Salads
- Middle east
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 6 eaches | Tomatoes, finely diced |
| 3 eaches | Cucumbers, peeled, diced |
| 2 bunches | Green onions, chopped |
| 1 each | Lemon |
| ¼ cup | Olive oil |
Finely dice tomatoes, cucumbers, and onions. Squeeze juice from lemon, add to salad. Add olive oil. Allow to sit at room temperature for 30 minutes before serving for best flavor. Salt and pepper may be added to taste.
Barghouti family recipe.
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