Yield: 1 servings
Measure | Ingredient |
---|---|
1 kilograms | Tomato chopped |
½ \N | Bottle white vinegar |
½ kilograms | Sesame; (til) oil |
125 grams | Garlic peeled |
125 grams | Green chillies |
60 grams | Ginger |
½ tablespoon | Jeera; (cumin seeds) |
125 grams | Mustard seeds |
60 grams | Red chilli powder |
1 teaspoon | Fenugreek; (methi) seeds |
½ teaspoon | Turmeric powder |
\N \N | Salt to taste |
Hand grind if possible, under a stone, the ingredients for best results. If not available use mixie. Put the garlic, ginger, green chilli first. Add the vinegar and remaining spices, a little at a time while grinding, grind till coarse paste is made. Heat oil, add masala, a little at a time. Fry till brownish in colour. Add tomatoes and salt. poring to boil. Cool and preserve in clean glass jar.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.