tomato pesto slices

Categories: Super2
Yield: 12 servings

Measure	Ingredient
4 larges	Tomatoes; cut into 12 thick
	Sl
12 slices	Mozzarella cheese; cut into rounds
6 slices	Cucumber; halved
6	Black olives; pitted and halved
12 smalls	Spri fresh flat-leaved parsley
1 large	Bunc fresh basil
1	Clove garlic; crushed
60 grams	Pinenuts
2 tablespoons	Olive oil
2 tablespoons	Grated fresh parmesan cheese
2 tablespoons	Mayonnaise

PESTO MAYONNAISE

1. To make mayonnaise, place basil leaves, garlic, pinenuts , oil and parmesan cheese in a food processor or blender. Process until smooth.

Transfer mixture to a small bowl and stir in mayonnaise.

2. Top each tomato slice with a teaspoon of mayonnaise, then a slice of mozzarella cheese, ½ a slice of cucumber, ½ an olive and a sprig of parsley

Makes 12.

Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.