tomato parmesan salad

Categories: Salads; Tasteofhome
Yield: 14 servings

Measure	Ingredient
1⅓ cup	Olive oil -- or vegetable
	Oil
1 cup	Red wine vinegar
2	Cloves garlic -- minced
1 dash	Salt
1 dash	Pepper
2 bunches	Romaine lettuce -- torn
1	Head iceberg lettuce --
	Torn
2 smalls	Red onion -- thinly sliced
2 larges	Tomatoes -- diced
1	Jar pimiento -- diced 4 oz
⅔ cup	Parmesan cheese -- shredded

In a small bowl or jar with a tigh-fitting lid, combine oil, vinegar, garlic, salt and pepper; set aside. In a large salad bowl, combine all remaining ingredients. Chill until ready to serve. Just before serving whisk or shake dressing; pour over salad and toss. Yield: 14 servings.

Recipe By : Taste Of Home