Tomato mirliton relish

Yield: 4 servings

Measure Ingredient
1 medium Mirliton (chayote) or 1
\N large Cucumber
¼ cup Chopped tomatoes cut in inch dice
¼ cup Finely chopped red onions
2 teaspoons Finely chopped fresh dill
¾ teaspoon Salt
\N \N Black pepper

Bring a large pot of water to a boil over high heat and add chayote; simmer until tender, 35 to 45 minutes; peel, seed and cut in ¼-inch dice. If using a cucumber, simmer until fork-tender, about 20 minutes; peel, cut in half vertically, scoop out seeds and dice. You should have a generous cup of chayote or cucumber.

Combine chayote with tomatoes, onions, dill, salt and 8 turns of pepper in a small bowl. Serve with seafood dishes.

Similar recipes