tomato hamburger soup

1 Servings
1 pounds Ground beef
3 cans (10 oz) tomato soup
2 cups Elbow macaroni
3 mediums Potatos; chopped
1 medium Onion; chopped
Stalks celery; chopped
Carrots; chopped
1 cup Frozen corn
1 cup Mushroom; sliced
½ teaspoon Salt
½ teaspoon Pepper
½ teaspoon Garlic powder

1. Boil hamburger until cooked, approximately 20-30 minutes.

2. Add chopped potatoes, onions and pasta.

3. Five minutes later add carrots, celery, mushrooms, corn and spices.

4. Cook over medium heat until potatoes are slightly tender.

5. Add cans of tomato soup.

6. Let it come to a boil until heated.

7. Serve with biscuits.

Servings: 12

Posted to TNT Recipes Digest by Shawna <shawna@...> on Mar 04, 1998

Similar recipes

Random recipe of the day

Meat salad

Follow us

 Subscribe in a reader