Measure | Ingredient |
---|---|
6 smalls | Cherry tomatoes, chopped |
1 tablespoon | Finely chopped fresh coriander |
1 tablespoon | Dry gin |
½ teaspoon | Minced pickled jalapeno peppers |
½ teaspoon | Grated lime rind |
pinch | EACH, salt, pepper and sugar |
Im medium bowl, combine all ingredients. Let stand 30 minutes. With slotted spoon, divide evenly among 8 mini tart shells, serve at once.
Origin: Recipe Booklet that came in the mail. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 11-02-94
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