Yield: 16 servings
Measure | Ingredient |
---|---|
4 \N | Ears corn |
\N \N | Cooking spray |
1 cup | Red onion; sliced 1/2\" thick |
¼ cup | Lime juice |
1 teaspoon | Coriander; ground |
½ teaspoon | Cumin; ground |
½ teaspoon | Red pepper; ground |
¼ teaspoon | Salt |
1 \N | Clove garlic; minced |
2½ cup | Tomato; chopped |
¾ cup | Green tomatoes; sliced |
Prepare grill or broiler. Place corn on grill rack or broiler pan coated with cooking spray; grill 15 minutes or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from ears of corn to measure 2-½ cups. Grill or broil onion slices 2 minutes on each side. Cool. Chop onion slices to equal ¾ cup.
Combine lime juice and next 5 ingredients (lime juice through garlic) in a large bowl; stir well. Add corn kernels, chopped onion, tomato, and green onions; stir well. Serve at room temperature or chilled with fat-free baked tortilla chips. Yield: 4 cups (serving size: ¼ cup).
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