tomato cocktail
- Categories
- Beverage
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 pint | Tomato juice |
| 2 tablespoons | Lemon juice |
| 1 tablespoon | Sugar |
| 1 tablespoon | Minced yellow onion |
| 1 | Bay leaf; crumbled |
| 1 pinch | Pepper |
Mix all ingredients, cover and chill for 2 hours. Strain and serve.
Option: Spicy Cocktail - add 1 t prepared horseradish, 1 crushed clove garlic and ½ t Worcestershire sauce.
From: Terri St.Louis
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