Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
1½ teaspoon | Dried chives |
1¼ cup | Durum semolina |
1½ teaspoon | Dried chives |
1 clove | To 2 garlic, minced |
1 tablespoon | Vegetable or olive oil, |
1 clove | To 2 garlic, minced |
¼ cup | To 1/3 tomato juice |
\N \N | Optional |
¼ cup | To 1/3 water, if and as |
\N \N | Needed |
HAND
EXTRUDER
Per 1 cup Serving: 217calories 8.3g protein 43.5g carbohydrate 1.0g fat 41.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-28-95