Yield: 8 Servings
Measure | Ingredient |
---|---|
2 pounds | Okra; fresh or frozen |
1 \N | #2 can Tomatoes |
½ teaspoon | Salt |
1 tablespoon | Margarine |
3 slices | Bacon |
Cut okra in ½" pieces, pour tomatoes in sauce pan. Add okra along with seasoning. Cover and cook on medium heat for 20 minutes.
Recipe by: Mrs. Wilkes' Cookbook Posted to recipelu-digest Volume 01 Number 584 by Rodeo46898<Rodeo46898@...> on Jan 23, 1998