tomato and fennel sauce
- Categories
- Salsa/sauce
- Tomato
- Vegetable
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Prepared spaghetti sauce |
| 3 | Plum tomatoes seeded, chopped (1 cup) |
| 1 cup | Fennel, thinly sliced 1/2 a small bulb |
| 1 teaspoon | Fennel seeds, crushed |
| Salt and pepper |
Combine spaghetti sauce, tomatoes, sliced fennel and fennel seeds in saucepan. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until fresh fennel is tender, about 5 minutes. Season with salt and pepper to taste. SErve over cooked pasta.
Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95
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