tomato and apple gravy
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Olive oil |
| ½ | Onion; chopped |
| 2 | Green dessert apples; sliced |
| 450 grams | Tomatoes; skinned and chopped |
Gently fry the onion and apples in the olive oil until softened, add the tomatoes and cook for a further few minutes. Whizz in a food processor, depending on age of child, or leave chunky as a relish.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.
Similar recipes
- First prize gingerbread
- First snickerdoodles
- First time chili
- Fishy skins
- Garlic doorsteps
- Hot omelette salad
- Lamb and herb meatloaf
- Lentil and leek broth
- Low fat chips
- Mini hazelnut scones
- Noodle spaghetti bowl
- Pasta paella
- Pasta soup with gremolata
- Pot bellied chicken
- Puff pastry soup
- Rapido rice pudding
- Rustic eggs
- Seashore pizza pie
- Thai rice fish cakes
- Vegedillas
Random recipe of the day
Follow us
