|1 tablespoon||Olive oil|
|2||Green dessert apples; sliced|
|450 grams||Tomatoes; skinned and chopped|
Gently fry the onion and apples in the olive oil until softened, add the tomatoes and cook for a further few minutes. Whizz in a food processor, depending on age of child, or leave chunky as a relish.
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Carlton Food Network
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