tomato provencale
- Categories
- Tomatoes
- Vegetables
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Tomato, whole |
| 1 tablespoon | Parsley, chopped |
| 2 tablespoons | Bread crumbs |
| 1 tablespoon | Olive oil |
| ¼ teaspoon | Salt |
| 1 each | Garlic clove, crushed |
| 1 x | Pepper |
Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and saute' the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, saute' 3 more minutes. Add garlic and saute' till tomatoes are tender. Place tomatoes on a heated serving dish and sprinkle with parsley. Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.
Similar recipes
- Beef provencale
- Broiled salmon provencale
- Courgettes provencale
- Fillet of fish provencale
- Fish provencale
- Focaccia provencale
- Green beans provencale
- Lamb chops provencale
- Mussels provencale
- Provencale pepper-chicken salad
- Provencale sauce
- Provencale stuffed tomatoes
- Provencale style pasta sauce
- Provencale-style pasta sauce
- Rabbit provencale
- Radiatore provencale
- Soup provencale
- Steak marinade provencale
- Swordfish provencale
- Tomatoes provencale
Random recipe of the day
Follow us
