Yield: 1 servings
Measure | Ingredient |
---|---|
5 cups | Chopped; (blended) tomatillos |
1½ cup | Green chilies finely chopped |
½ cup | Finely chopped jalapeno peppers |
4 cups | Finely chopped onion |
1 cup | Bottled lemon juice |
6 \N | Cloves garlic; minced |
1 tablespoon | Ground cumin; (more or less) |
1 tablespoon | Oregano |
1 tablespoon | Salt |
1 teaspoon | Black pepper |
USDA Cooperative Extension Recipie: combine all ingredients in a large kettle, bring to boil over high heat stirring frequently. Reduce heat and simmer for 20 minutes, stirring occasionally. Ladle into hot jars, leaving ½ inch headspace. Adjust lids and process for 20 minutes in a boiling water bath.
(green tomatoes may be substituted for the tomatillos) Posted to CHILE-HEADS DIGEST by Nels Peterson <npkp4jp@...> on Jul 20, 1999, converted by MM_Buster v2.0l.