|5 cups||Chopped; (blended) tomatillos|
|1½ cup||Green chilies finely chopped|
|½ cup||Finely chopped jalapeno peppers|
|4 cups||Finely chopped onion|
|1 cup||Bottled lemon juice|
|6||Cloves garlic; minced|
|1 tablespoon||Ground cumin; (more or less)|
|1 teaspoon||Black pepper|
USDA Cooperative Extension Recipie: combine all ingredients in a large kettle, bring to boil over high heat stirring frequently. Reduce heat and simmer for 20 minutes, stirring occasionally. Ladle into hot jars, leaving ½ inch headspace. Adjust lids and process for 20 minutes in a boiling water bath.
(green tomatoes may be substituted for the tomatillos) Posted to CHILE-HEADS DIGEST by Nels Peterson <npkp4jp@...> on Jul 20, 1999, converted by MM_Buster v2.0l.
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