tomatillo relish
- Categories
- Sauces
- Yield
- 2 Cups
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Butter |
| 2 | Garlic clove; minced |
| 1 tablespoon | Shallot; chopped |
| 3 | Tomatillos; diced |
| 2 larges | Tomatoes, peeled, seeded, juice removed and diced |
| 1 teaspoon | Cognac or brandy |
| 1 tablespoon | Tarragon, fresh |
| Salt & pepper to taste |
Saute garlic & shallots in butter till transparent. Add tomatillos & tomatoes, saute 5 minutes. Add cognac, tarragon, salt & pepper.
Simmer 8 minutes. Serve over fish dishes.
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