Yield: 1 servings
Measure | Ingredient |
---|---|
10 \N | Tomatillos; husked and rinsed |
½ \N | Thick slice of large onion |
4 \N | Cloves garlic; skin left on |
2 \N | Chipotles en adobo |
4 \N | Sprigs cilantro |
\N \N | Salt to taste |
Pan blacken tomatillos, onion and garlic. Puree with other ingredients.
Posted to CHILE-HEADS DIGEST by Kit Anderson <kitridge@...> on Oct 25, 1998, converted by MM_Buster v2.0l.