Tom yum goong soup

Yield: 4 Servings

Measure Ingredient
½ kilograms Prawns(Goong)
1 cup Mushrooms,(het)
1 teaspoon Salt(Glua)
2 tablespoons Fish Sauce (Nam Plah)
2 \N Lime(Mineow)
10 \N Chilis (Prik) fresh chopped
2 \N Lemon grass,(dak kai)
1 cup Galingale (Kah)
¼ cup Kaffer leaf (ma-krood)
3 \N Green onions (Don Hom)
3 \N Coriander/Italian parsley
\N \N 4\" sprigs
1 teaspoon Chili paste (Prik pow)

All ingredients are available in most Asian markets. () = Thai to English translation.

Shell and wash medium size prawns. Wash and coursely chop mushrooms, lemongrass, galingale, kafferleaf, and coriander. Place 5 liters of clean water in a 10 liter pan and bring to a full boil. Place all ingredients (except green onions and prawns)into pan and simmer on medium heat for 15 minutes. Place prawns in boiling water and cook for an additional 10 minutes. Add green onions and serve with a side of rice.

Receipe by: Kero Date: 19/09/96 Posted to MM-Recipes Digest V4 #1 by Hugh D Lloyd <hughloyd@...> on Dec 19, 1998

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