Yield: 8 Servings
Measure | Ingredient |
---|---|
1 cup | Shrimp, fresh or frozen, unc ooked |
1 cup | Bean sprouts; coarsely brok en |
½ cup | Onions, cut lengthwise or ch opped |
1 teaspoon | Salt |
\N \N | Pepper, black or white |
10 tablespoons | Flour, all purpose |
1 \N | Egg |
Beat the egg. Beat in wheat flour by the Tablespoon and add 2 to 3 tablespoons of cold water to make a paste. Add remaining ingredients and form into balls. Fry in deep fat at 374^ until golden brown. Keep warm in the oven on paper towels until ready to serve. Serve hot with lettuce (bib or romaine) and sweet and sour sauce. Source: Vietnamese Dishes by Duong Thi Thanh Lien