Yield: 8 Servings
Measure | Ingredient |
---|---|
2 pounds | . tofu (soft curd) |
\N 1 | Tbl. honey |
\N 1 | Tbl. lemon juice |
\N 1 | tea. salt Mash tofu with a fork. Stir in remaining |
¼ cup olive oil (extra-virgin) ingredients. Refrigerate for ½ hour or more. Use in place of ricotta in recipe. Approx. 2 lbs. (For deserts, you might want to add a bit less oil. For lasagna, manicotti, etc, saute finely minced onion and garlic in the oil before adding. I usually leave the salt out as we are not salt eaters, but the flavor is closer to ricotta's with the salt.)