toffee popcorn
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 quarts | Popped corn |
| 2 | Cubes butter |
| 1 cup | White corn syrup |
| 2 tablespoons | Water |
| ¾ cup | Pecans or dry roasted nuts |
Melt 2 cubes butter in saucepan. Add: 1 cup white corn syrup and 2 Tbls.
water. Boil until the candy changes color (about 10-15 minutes). Add ¾ cup pecans or dry roasted nuts. Pour over popped corn and stir until completely covered. Spread out on a greased cookie sheet. Cool. Break apart and ENJOY!
Posted to Bakery-Shoppe Digest V1 #481 by carollee3@... on Dec 31, 1997
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