toffee apples (candied apples)
- Categories
- Candy
- Yield
- 16 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Sugar |
| 1 tablespoon | Vinegar |
| 1 tablespoon | Butter |
| ¼ cup | Cold water |
| ½ teaspoon | Cream of tartar |
| 1 drop | Red food colouring |
From: davysk@... (Karen Davys)
Date: Sun, 24 Apr 1994 16:29:10 GMT Someone wanted a recipe for Toffee Apples, I think they called them Candied Recipe. This recipe is from The Edmonds Cookery Book - New Zealand's No. 1 Cookbook.
Boil together without stirring until a drop snaps in cold water. Remove from heat and dip in apples on skewers, stand apples on greaseproof paper until dry.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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