toasty cheese bake
- Categories
- Main dish
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 8 slices | White bread |
| Butter | |
| ½ pounds | Ground beef |
| ¼ cup | Chopped onion |
| 2 tablespoons | Chopped celery |
| 1 tablespoon | Prepared mustard |
| ½ teaspoon | Salt |
| 1 cup | Shredded Cheddar cheese |
| 1 | Egg, slightly beaten |
| ¾ cup | Milk |
| ½ teaspoon | Salt |
| Dash of pepper | |
| ⅛ teaspoon | Dry mustard |
Heat your oven to 350 degrees. Toast the bread; buttering both sides. Cook and stir meat, onion, celery, prepared mustard and ½ tsp. of salt until meat is brown and onion is tender. Alternate layers of toast, meat mixture and cheese in a greased baking pan, 9 x 9 x 2 inches. Mix remaining ingredients, pour over layers in the pan.
Sprinkle with paprika. Bake, uncovered, for 30 to 35 minutes. Randy Rigg Submitted By RANDY RIGG On 03-08-95
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