toasted turkey sandwiches
- Categories
- Sandwich
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 12 slices | Buttered French Bread (1/2 |
| Inch thick) | |
| 6 | Thin slices cooked turkey |
| 6 | Thin slices fully cooked |
| Ham | |
| 2 | Eggs, slightly beaten |
| ½ cup | Milk |
| 2 tablespoons | Butter/margarine |
| ½ cup | Mayonnaise/salad dressing |
| ⅓ cup | Whole cranberry sauce |
Make 6 sandwiches, dividing turkey and ham evenly between bread. In a shallow bowl, beat eggs and milk. Dip sandwiches, turning to coat both sides. In a large skillet over medium heat, melt butter. Brown sandwiches on both sides. Combine the mayonnaise and cranberry sauce; mix well. Serve with the sandwiches. Yield: 6 servings Taste of Home Dec/Jan '95
From: Marie Culver Date: 10-22 Cooking =C4 Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@...> on Jan 11, 99
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