Toasted olive canapes

Yield: 16 Servings

Measure Ingredient
½ cup Parmesan Cheese; Freshly Grated
½ cup Mayonnaise
½ cup Green Onion; Finely Sliced
2¼ ounce Black Olives; Sliced
16 slices Cocktail rye bread

Preheat oven to 475. Combine parmesan, mayonaise and green onions. Drain the olives and stir into cheese mixture. Generously spread the olive cheese mixture on top of the bread, using a rounded tbsp for each. Arrange on a baking sheet and place in the oven for about 6 minutes, until the bottoms are brown and the tops begin to turn golden brown. Serve immediately.

Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 17, 1998

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