Yield: 16 Servings
Measure | Ingredient |
---|---|
½ cup | Parmesan Cheese; Freshly Grated |
½ cup | Mayonnaise |
½ cup | Green Onion; Finely Sliced |
2¼ ounce | Black Olives; Sliced |
16 slices | Cocktail rye bread |
Preheat oven to 475. Combine parmesan, mayonaise and green onions. Drain the olives and stir into cheese mixture. Generously spread the olive cheese mixture on top of the bread, using a rounded tbsp for each. Arrange on a baking sheet and place in the oven for about 6 minutes, until the bottoms are brown and the tops begin to turn golden brown. Serve immediately.
Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on Mar 17, 1998