toast and eggs

Categories
None
Yield
1 Servings
MeasureIngredient
Slice of bread
Egg
  Butter
  Salt (optional)

Lightly toast the bread. Pan fry the egg in butter, then put it on the bread. Add salt to taste.

Posted By smithl@... (Luke Smith) On rec.food.recipes or rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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