toast & eggs
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Slice of bread |
| 1 | Egg |
| Butter | |
| Salt (optional) |
Lightly toast the bread. Pan fry the egg in butter, then put it on the bread. Add salt to taste.
Posted By smithl@... (Luke Smith) On rec.food.recipes or rec.food.cooking
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