|⅓ cup||Melted margarine|
|4 teaspoons||Baking powder|
|1 cup||Fine cornmeal|
Reheat oven to 400øF, prepare pans. Blend wet mix ingredients (except sausages). Add dry mix previously combined until just blended. Two-thirds fill the pans & pop a sausage into the middle of each muffin. The mixture should be firm enough to hold up the sausages. Bake for 15-20 mins. Makes 15 muffins. These are great for picnics or school lunches.
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