Yield: 4 servings
Measure | Ingredient |
---|---|
4 slices | Bread |
3 teaspoons | Butter or margarine |
4 eaches | Eggs |
\N \N | Salt |
\N \N | Pepper |
Remove centers from each slice of bread with a biscut cutter. Brown in butter on one side then turn. Slip egg into hole and cook to desired firmness, seasoning to taste.
typed by JJ Judkins 8/95
Submitted By JJ JUDKINS On 08-14-95